yduras

This is from my mom's old handwritten (okay, some of it was typed) recipe book. That's actually where just about all of these recipes are coming from, or from cookbooks I inherited from her. Why am I posting them now? I'll tell you later.

Anna Mann is one of the dormitories at Reed College in Portland, Oregon.

C = cup
T = Tablespoon
t = teaspoon
degrees are in Farenheit (or however that's spelled)

Graham Cracker Crust

20 graham crackers, crushed

one stick (1/4 C) butter

3 T sugar

• press into pan
• bake at 350 degrees for 5 minutes

Filling

12 oz cream cheese

1/2 C sugar

2 eggs, beaten

1/2 t vanilla

• cream cheese and sugar
• add eggs and vanilla
• bake at 350 degrees for 20 minutes

Topping

1 C sour cream

1 T sugar

1 t vanilla

• mix
• pour on filling
• bake at 350 degrees for 5 minutes

let stand overnight in refrigerator