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Mantecaditos (cookies)
pet_rock
[info]yduras

Made these with a friend about a gazillion Christmases ago.

1/2 cup butter
1/2 cup crisco
1/2 cup sugar
1 tsp almond extract
2 1/4 cups flour
maraschino cherries
  • Preheat oven 350
  • blend butter and crisco
  • add sugar slowly while mixing
  • add extract and blend well
  • add flour and blend, but not over do it
  • place in ungreased cookie sheet in tablespoon sized balls
  • Place a sliced bit of cherry firmly into each ball of dough.
  • Bake about 20 minutes (until slightly brown at the edges)

Isn't "manteca" the Spanish word for lard? If so, am I correct in guessing these would have originally have been made with lard rather than Crisco?
I'm with Emeril on this one: Pork fat rules!! The best pie crusts ever start with LARD! And closed arteries!

lard is a little harder to find, though

[info]yduras

2006-11-13 03:10 pm (UTC)

I suppose it's one of the hard things about living in the modern age.

Re: lard is a little harder to find, though

[info]catwithbell

2006-11-15 02:06 am (UTC)

Nope, I find lard over near the butter and things. It's the only substance I use for pie crust!

What are you trying to do to me? This recipe sounds delicious too.

Just what I need. More recipes. Thanks!