yduras

missing one thing its called garam masala basically its another blend of spices that add more flavour and definitely add heat to it. name basically means hot spices =P
i definitely think turmeric HAS to be added to a curry and the last thing (of many things that i forget) black mustard seeds have to be added first to the hot oil, then ginger/garlic blah blah blah and bay leaves (dried) and curry leaves (fresh)... well thats it ^_^;; any indian recipes needed? ask me i have about a million books that my mum never uses =P

I though garam masala was the non-heat pile of indian spices. Must add your own hot to it.

30 green cardamom pods
15 cloves (laung)
5 black cardamom pods
4 pieces mace
4 pieces cinnamon (dalchini) (2.5 squared cm)
5 tbsp cumin seeds (jeera)
2 tbsp coriander seeds (dhaniya)
1 tbsp fennel seeds (saunf)
1 tsp black peppercorns
1/2 tsp fenugreek seeds (methi

Right. Must add hot. Thanks, food-nepal.com.

And it has been printed!!

Syl there is a noticeable difference in your appearance.. From wen i 1st met you. Just hang in there this 25 will melt off once you can get back.

Be as Evil as you can be
Szil